Leftover Turkey Bones Recipe
Ingredients:
- 1 cup of leftover turkey meat, shredded
- ½ cup of leftover doggy friendly cooked veggies (e.g. pumpkin, carrot, broccoli, green beans)
- Water or low sodium chicken stock (make sure its onion and garlic free!)
- 1 egg
- 2 cups of spelt or buckwheat flour
Directions:
1. Preheat oven to 180 degrees C (160 degrees C for fan forced).
2. Blend meat, veggies and egg in a food processor or blender. Add enough liquid (water/stock) to bring the consistency to that of thick gravy.
3. Pour into a bowl and add enough flour to bring together into a workable dough.
4. Roll out to around 1cm thick and cut out bone shapes (or any shape your doggy prefers!).
5. Bake in a preheated oven on a baking tray for 20 minutes or until golden.
6. Leave to cool in the oven (turned off) to harden.
Note: You can store these in a sealed container for up to 4 weeks.